Directions

1. Cook Jasmine rice and set aside. You want it to be somewhat sticky.

2. In a pan sauté onion and garlic. I use avocado oil and a pat of butter to sauté them in

3. Add cooked sausage and bacon to the onions and garlic and mix together

4. Add rice to the pan. Mix rice with other ingredients and add ½ stick of butter. At this point add soy sauce to the mixture. Add until it is coated to your liking. I usually add about ½ of a bottle.

5. Once it is all mixed together gently fold in the scrambled eggs.