The BEST Chicken Spaghetti

Meal Monday: The BEST Creamy Chicken Spaghetti 🍗🍝

Comfort food + crowd-pleaser = mom win.

This cheesy, creamy Chicken Spaghetti is a total classic—easy to make, picky-eater approved, and perfect for those busy sport nights when you need dinner to come through fast.

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 8 oz spaghetti, broken in half
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• ½ cup chicken broth or reserved pasta water
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• Optional: Chopped parsley for garnish

Instructions:

1️⃣ Cook the spaghetti according to package directions. Drain and set aside (reserve ½ cup of pasta water if not using broth).
2️⃣ Preheat oven to 350°F.
3️⃣ In a large mixing bowl, stir together the cream of chicken soup, Rotel, sour cream, 1 ½ cups of cheese, garlic powder, onion powder, salt, pepper, and broth/pasta water.
4️⃣ Add in shredded chicken and cooked spaghetti. Mix until everything is well combined.
5️⃣ Pour into a greased 9x13 baking dish, top with the remaining ½ cup of cheese, and bake for 25–30 minutes or until hot and bubbly.
6️⃣ Garnish with parsley if desired and serve it up hot!