Slow Cooker Creamy Ranch Pork Chops & Potatoes

Why This Recipe is a Winner:
✔️ Dump & Go: Just a few ingredients, and the slow cooker does all the work.
✔️ Flavor-Packed: Creamy, garlicky ranch sauce makes this a guaranteed family favorite.
✔️ One-Pot Wonder: No extra dishes—just serve and enjoy!

Ingredients:

• 4 boneless pork chops
• 1.5 lbs baby potatoes, halved
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• ½ cup sour cream (stir in at the end)
• Fresh parsley for garnish (optional)

Instructions:

1️⃣ Prep & Cook: Place pork chops and potatoes in the slow cooker. Add garlic, ranch seasoning, black pepper, chicken broth, and cream of chicken soup. Stir to combine.
2️⃣ Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until pork is tender.
3️⃣ Finish & Serve: Stir in sour cream just before serving for extra creaminess. Garnish with fresh parsley if desired.