Meal Monday: Slow Cooker Beef & Cheddar Sliders 🥩🧀
Busy night? No problem. This week’s Meal Monday is here to save the day with Slow Cooker Beef & Cheddar Sliders!
✔️ Effortless: Just throw everything in the slow cooker and let it do the work.
✔️ Family-Friendly: Juicy, cheesy, and perfect for hungry kids (and parents!).
✔️ Game Day Ready: Serve these at home or pack them up for the field—either way, they’re a win.
Ingredients:
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 1 tbsp butter
- 8-10 slider buns
- 8-10 slices sharp cheddar cheese
Instructions:
1️⃣ Prep & Cook: Place the beef in the slow cooker. Sprinkle with au jus mix, ranch seasoning, Worcestershire sauce, garlic, and pour in the beef broth. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and shreds easily.
2️⃣ Shred & Melt: Shred the beef and mix it with the juices in the slow cooker. Layer shredded beef onto slider buns, top with cheddar cheese, and place under the broiler for 2-3 minutes until melty.
3️⃣ Serve & Enjoy: Pair with a side of fries, veggies, or coleslaw for an easy, satisfying meal!
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So here’s the game plan: Juicy beef sliders, a cozy Stadium Sak, and YOU winning the week like the MVP you are. 💪
P.S. If you make this, tag us—we love seeing your Meal Monday creations! #MealMonday #SlowCookerWin
