Crockpot Butter Steak Bites with Potatoes

We see you, sports mom. Juggling carpool, cleats, and cold bleachers—all before dinner even hits the table. That’s why we’re always looking for ways to make your life easier, warmer, and way more delicious. This cozy slow cooker recipe for Butter Steak Bites with Potatoes is your secret weapon for busy weeknights and game day chaos. Just like your Ultimate Stadium Sak keeps you warm on the sidelines, this meal brings the comfort home. 

Crockpot Butter Steak Bites with Potatoes

Ingredients:

2 lbs sirloin steak, cut into bite-sized pieces

1.5 lbs baby gold potatoes, halved or quartered (depending on size)

1 packet Lipton Onion Soup Mix

1 packet Au Jus Gravy Mix

1/2 cup (1 stick) unsalted butter, sliced

1 tablespoon Worcestershire sauce

1/2 teaspoon black pepper

Optional: fresh chopped parsley for garnish

Instructions:

1. Prep the Crockpot:

   Spray your crockpot with non-stick cooking spray or use a liner for easy cleanup.

2. Layer Ingredients:

   Add the potatoes to the bottom of the crockpot. Place the steak bites on top.

3. Seasoning:

   Sprinkle the Lipton Onion Soup Mix and Au Jus gravy mix evenly over the steak and potatoes.

4. Butter & Sauce:

   Top with the slices of butter and drizzle Worcestershire sauce across the top. Add black pepper to taste.

5. Cook:

   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the steak is tender and the potatoes are fork-soft.

6. Serve:

   Give everything a gentle toss to coat. Garnish with parsley if desired and serve with warm rolls or a side salad!

Tips:

You can swap in mushrooms or onions for extra veggies.

This makes amazing leftovers and reheats beautifully.

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