Chicken & Rice Casserole

Creamy Slow Cooker Chicken & Rice

Serves: 4–6

Prep Time: 5 minutes

Cook Time: 6–7 hours (low) or 3–4 hours (high)

🛒 Ingredients

• 2 lbs chicken breast or thighs

• 1 can cream of chicken soup

• 1 cup chicken broth

• 1 packet ranch seasoning mix

• Salt & pepper, to taste

• Cooked rice (for serving)

🍽 Instructions

1. Place chicken in the slow cooker.

2. Add cream of chicken soup, chicken broth, and ranch seasoning.

3. Season lightly with salt and pepper.

4. Cook on low for 6–7 hours or high for 3–4 hours.

5. Shred chicken, stir well, and serve over warm rice.

💡 Sports Mom Tip

Double the batch and save leftovers — it reheats great after late practices or cold game nights.